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COFFEE
Coffee has its history in Vietnam for about one hundred and fifty years, since the first seeds were introduced by the French and Portuguese missioneries.

Today, Vietnam cultivates this crop, that provides aromatically-fascinating seeds after roasting, on more than five hundred thousand hectares of land. An annual production output of more than eight hundred thousand metric tons was achieved in year 2006.

Cultivation is mainly concentrated at the Western Highland region. The Robusta coffee is the main variety grown all over the country. The Arabica variety is grown in the north and constitutes less than twenty percent of the total national output.

Vietnam exports its coffee to many countries in the world, in particularly the U.S.A. and Europe. It is now the world’s second largest national exporter of the Robusta coffee.

Our company obtains supplies from the major state-owned and private producers, and engages the services of international assayers to ascertain the quality and quantity of various grades for export.

Standard export packing is of 60-kg PP or jute bag.
Please do not hesitate to contact us for your needs.

The commodity specifications are as below. 
Vietnam National Standard: TCVN 4193:2005

Commodity: Vietnam Arabica Coffee grade l and Arabica Coffee grade 2
Specifications Arabica grade 1 Arabica grade 2
- Size of bean 90% above screen
16 (6.3 mm)		 90% above screen
13 (5.3 mm)
- Moistures 12% max 12.5% max
- Broken 2% max 5% max
- Admixture 0.1% max 0.2% max
- Black beans 0.2% max 0.2% max

Commodity: Vietnam Robusta Coffee grade l and Arabica Coffee grade 2
Specifications Robusta grade 1 Robusta grade 2
- Size of bean 90% above screen
16 (6.3 mm)		 90% above screen
13 (5.3 mm)
- Moistures 12.5% max 13% max
- Broken and black 3% max 5% max
- Admixture 0.5% max 1% max












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